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Gastronomía en la Semana Santa-quiz

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Gastronomía en la Semana Santa-quiz

April 15, 2025

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Question 1 of 5

1. Question

1. ¿Cuál es uno de los ingredientes principales de la fanesca en Ecuador?

A) Carne de res.

B) Mariscos.

C) Bacalao.

Correct

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Question 2 of 5

2. Question

2. ¿Qué país prepara la “torta de pescado” durante la Semana Santa?

A) Honduras.

B) El Salvador.

C) República Dominicana.

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Question 3 of 5

3. Question

3. ¿Qué bebida tradicional de Semana Santa se prepara en Guanajuato y Morelia, México?

A) Agua de horchata.

B) Agua de Dolores.

C) Agua de tamarindo.

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Question 4 of 5

4. Question

4. ¿Cuál de los siguientes postres se consume en República Dominicana durante la Cuaresma?

A) Torrejas.

B) Capirotada.

C) Habichuelas en dulce.

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Question 5 of 5

5. Question

5. ¿Qué país suele preparar empanadas de vigilia rellenas de atún?

A) Perú.

B) Argentina.

C) Nicaragua.

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