Say hi and join us on the first event of the year Sat 1/28, @ 10 am PST via Zoom to learn about some of the most well-known desserts of México and the origin of these sweets.On this occasion, Andrea Gudiño, our friend from Tijuana, México, who is currently living in Turkey studying an MBA, will share with us where the jericalla (Mexican crème brûlée) came from or when you usually eat capirotada.Don´t miss the opportunity to learn about this tasty, well-explained topic by Andrea, who loves learning languages and sharing her culture.
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